夏夫小農｜Shafarm

夏夫小農綠色餐廳的理念強調運用在地農產品與永續發展，致力於創造融合環保與美味的用餐體驗。餐廳選用當季有機食材，與當地小農合作，支持永續農業，並推廣低碳飲食，減少食物浪費及碳足跡。此外，餐廳在設計與經營上也重視環保，使用環保材料與節能設備，力求降低對環境的影響。這與IDEAs Taiwan的宗旨不謀而合。IDEAs Taiwan致力於推動藝術人文與環境保護，強調社會關懷和永續發展。兩者都倡導透過創新方式解決當前環境與社會挑戰，並在實踐中融合社會責任，促進生態、經濟與社會的三重效益。

The philosophy of Shafarm Green Restaurant emphasizes the use of local agricultural products and sustainability, striving to create a dining experience that combines environmental consciousness with delicious flavors. The restaurant selects seasonal organic ingredients, collaborates with local small-scale farmers, supports sustainable agriculture, and promotes low-carbon diets to reduce food waste and carbon footprints. In addition, the restaurant pays attention to environmental protection in its design and operations, using eco-friendly materials and energy-saving equipment to minimize its impact on the environment. This aligns with the mission of IDEAs Taiwan. IDEAs Taiwan is dedicated to promoting arts and environmental protection, with a focus on social responsibility and sustainable development. Both share a common vision of using innovation to address current environmental and social challenges, while integrating social responsibility into practice to promote the triple bottom line of ecology, economy, and society.